FEAR.
Who would have ever thought that I'd be scared of food? Well, it all started with Claim Jumper. I was so excited (insert yeah!) to find that this gluten thing may not be so bad, right? WRONG. Ya see just because someone offers a 'Gluten Free' menu does not mean that they take measures against cross-contamination.
Now let me be honest. When I first read that a crouton could contaminate an entire salad I thought it was the silliest thing ever! Seriously?? But that's how Karma catches me. I decided to order GF Chicken and Veggie Kabobs. Seems safe right? NOT! Ten minutes after eating, I felt horrible. Symptoms returning at a fast rate, stomach distended, bubble guts and a headache. That quick. It was then that I read in very small print on the menu, "Cannot guarantee against cross-contamination."
Ok, then why the hell do you bother to offer a GF Menu?! I don't know what was worse. Being glutenized or realizing that eating out is not going to be as easy as I thought.
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